Advansor webinar – Smart frys og køl med CO2: Friske fødevarer uden svind eller krystallisering – Efterår 2026
16. september 2026 10:00 — 16. september 2026 11:00
Præsenteret af Simon Tokkesdal
Oplev, hvordan CO2-teknologi kan forvandle køle- og fryseprocesserne inden for fødevareforarbejdning og -lagring. I dette webinar ser vi på, hvordan CO2 sikrer stabile temperaturer, forebygger svind og krystallisering og bevarer fødevarernes friskhed – så du opnår en højere produktkvalitet og en mere effektiv drift. Ideelt for virksomheder med fokus på fødevareproduktion, procesteknik og... Se mere
Advansor webinar – Smart køling til discount- og mindre butikker – Efterår 2026
26. november 2026 10:00 — 26. november 2026 11:00
Præsenteret af Simon Tokkesdal
I dette webinar ser vi på, hvordan fødevarebutikker – især discountbutikker og butikker på under 600 m² – kan nedbringe energiforbruget markant med smartere kølestrategier. Hør om fordele og ulemper ved plug-in-løsninger kontra centraliserede kølesystemer, og hvad de betyder for energieffektivitet, installationsfleksibilitet og driftsomkostninger. Uanset om du har planer om nye butiksformater... Se mere
Advansor webinar – Smart freezing and cooling with CO2: No Shrinkage, No Crystallization, only fresh food – Autumn 2026
15. september 2026 10:00 — 15. september 2026 11:00
Hosted by Anders Mønsted
Discover how CO2-based cooling and freezing technologies are transforming food processing and storage. This webinar explores how CO2 ensures stable temperatures, prevents product shrinkage and crystallization, and preserves freshness—boosting both product quality and operational efficiency. Ideal for food manufacturers, process engineers, and sustainability leaders looking to optimize performance and reduce waste.
Advansor webinar – Smart freezing and cooling with CO2: No Shrinkage, No Crystallization, only fresh food – UK – Autumn 2026
22. september 2026 11:00 — 22. september 2026 12:00
Hosted by Ben Haigh
Discover how CO2-based cooling and freezing technologies are transforming food processing and storage. This webinar explores how CO2 ensures stable temperatures, prevents product shrinkage and crystallization, and preserves freshness—boosting both product quality and operational efficiency. Ideal for food manufacturers, process engineers, and sustainability leaders looking to optimize performance and reduce waste.
Advansor webinar – Smart Cooling for Discounters & Small Stores – Autumn 2026
24. november 2026 10:00 — 24. november 2026 11:00
Hosted by Casper Christiansen
In this session, we explore how food retailers—especially discounters and stores under 600m²—can significantly reduce energy consumption through smarter cooling strategies. Learn the pros and cons of plug-ins vs centralized refrigeration systems, and how each impacts energy efficiency, installation flexibility, and operational costs. Whether you're planning new store formats or upgrading existing ones, this webinar will help you make informed... See more
Advansor webinar – Smart Cooling for Discounters & Small Stores – UK – Autumn 2026
24. november 2026 11:00 — 24. november 2026 12:00
Hosted by Ben Haigh
In this session, we explore how food retailers—especially discounters and stores under 600m²—can significantly reduce energy consumption through smarter cooling strategies. Learn the pros and cons of plug-ins vs centralized refrigeration systems, and how each impacts energy efficiency, installation flexibility, and operational costs. Whether you're planning new store formats or upgrading existing ones, this webinar will help you make informed... See more